Homemade Chunky Monkey Ice Cream
Enjoy the rich taste of Homemade Chunky Monkey Ice Cream, a delightful banana-infused dessert perfect for summer.
Equipment
Ingredients
- 4 ripe bananas cut into chunks
- 1 tbsp. lemon juice
- 1 tsp. vanilla extract
- 1 cup white sugar
- 1 1/3 cups heavy cream
- 2/3 cup cold milk
- 1/2 cup chopped walnuts toasted
- 1/2 cup miniature semisweet chocolate chips
Instructions
- Mix milk, heavy cream, sugar, vanilla extract, lemon juice and bananas in a food processor or blender.
- Puree until smooth.
- Pour the mixture into your ice cream maker.
- Churn in the ice cream maker for 15 minutes until slightly thick.
- Add chocolate chips and walnuts once the ice cream starts to thicken.
- Churn for another 5 minutes until thoroughly combined.
- Transfer the churned ice cream to a freezer-safe container.
- Cover and freeze for at least 4 hours or until firm.
- One bite and you’ll be hooked.
Tried this recipe?Let us know how it was!