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–+ servings
Homemade Croutons

Homemade Croutons

Transform leftover bread into delicious Homemade Croutons! Easy to make and seasoned to perfection, they’re the ultimate addition to soups and salads.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 15 minutes
Total Time 45 minutes
Course Salad
Cuisine American
Servings 6 servings

Ingredients
  

  • 4 cups bread cut into ½-inch cubes
  • 3 tablespoons olive oil
  • ½ teaspoon salt or to taste
  • ¼ teaspoon black pepper

Instructions
 

  • In a large bowl, toss the bread cubes with olive oil until lightly coated.
  • Add your seasonings and toss again to ensure even distribution.
  • Preheat your oven to 375°F.
  • Spread the seasoned bread cubes in a single layer on a baking sheet.
  • Bake for 10-15 minutes, depending on your oven.
  • Stirring halfway through, until golden and crispy.
  • Let the croutons cool completely before storing them in an airtight container.
  • They’ll stay fresh for up to a week.
Keyword Homemade Croutons
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