Homemade Vanilla Ice Cream
Make Homemade Vanilla Ice Cream and enjoy a timeless dessert with fresh vanilla flavor. Perfect for any season!
Equipment
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
Instructions
- Place the bowl in the freezer for at least 15 hours (overnight works best).
- The colder it is, the creamier your ice cream will be.
- Whisk together sugar, milk, and salt until the sugar is dissolved.
- Stir in heavy cream and vanilla.
- Cover and refrigerate for at least 2 hours (or overnight).
- Set up the KitchenAid ice cream maker attachment.
- Turn the mixer to “Stir” speed and slowly pour in the mixture.
- Churn for 20–25 minutes until thick and creamy.
- Transfer to an airtight container, cover, and freeze 4 hours before serving.
- Treat yourself to a bowl!
Tried this recipe?Let us know how it was!