Bring a large pot of salted water to a boil.

Add the tri-color rotini and cook according to package instructions until al dente.

Drain and rinse under cold water to stop the cooking and cool it down.

In a large mixing bowl, combine the cooked and cooled pasta, cucumbers, tomatoes, cheese cubes, mini pepperoni.

Pour in the Olive Garden Italian dressing and sprinkle on the McCormick Salad Supreme seasoning.

Toss everything together until well coated. Taste and add more dressing or seasoning if needed.

Cover and refrigerate the pasta salad for at least 1 hour before serving. This allows the flavors to meld and makes it extra refreshing.

Give it a quick toss before serving.

Fresh, flavorful, and ready to impress.