Joanna Gaines's Cannoli Dip
Joanna Gaines Cannoli Dip made with simple ingredients, easy swaps, and store-bought cookies—an easy no-bake dessert perfect for parties.
Ingredients
- 1 cup (8 ounces) whole-milk ricotta cheese, drained
- ½ cup (4 ounces) mascarpone cheese
- 2 tablespoons heavy cream
- ½ teaspoon vanilla extract
- ½ cup powdered sugar
- ¼ teaspoon cinnamon
- Pinch of kosher salt
- 4 oz semi-sweet mini chocolate chips
Instructions
- In a mixing bowl, beat together together the ricotta, mascarpone, heavy cream, and vanilla extract.
- With the mixer on low, add in the powdered sugar, cinnamon, and a pinch of salt.
- Then gradually increase the speed to medium-high to let the mixture whip to a light and fluffy texture, about 2 minutes.
- Gently fold in all but 1 tablespoon of the mini chocolate chips.
- Place the dip in a serving bowl and sprinkle the remaining chopped chocolate on top.
- Cover and place in the refrigerator to chill until ready to serve.
- Place the cannoli dip and the cookies on a plate and serve immediately.
Tried this recipe?Let us know how it was!