Lemon Poppy Seed Muffins
Make a batch of delicious lemon poppy seed muffins in no time! Perfect for breakfast, snack time, or a sweet treat.
Ingredients
- 2 1/2 cups All-purpose flour
- 1 cup Milk
- 1/4 cup Vegetable Oil
- 2 large eggs
- 1/2 cup Granulated sugar
- 2 teaspoons Baking powder
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- 4 tablespoons Butter melted
- 2 teaspoons Vanilla extract
- 2 tablespoons Lemon zest
- 4 tablespoons Lemon juice
- 2 tablespoons Poppy seeds
Instructions
- Preheat oven to 425° F. Line a 12 cup muffin tin with paper liners.
- In a stand mixer, blend sugar and lemon zest until the zest is finely chopped and the sugar is fragrant and light yellow.
- Add in the lemon juice, eggs, melted butter, and vegetable oil and mix until well combined.
- Add in the milk and vanilla extract and stir until well combined.
- In a medium bowl, mix together the flour, baking powder, baking soda, salt, and poppy seeds.
- Fold flour mixture into the stand mixer and stir until just combined.
- Divide the batter evenly into the muffin tin.
- Bake until light golden brown, about 20 minutes. Rotate the muffin tin halfway through baking.
- Let muffins cool for 10 minutes before serving.