Loaded Potato Skins
Indulge in the ultimate Loaded Potato Skins experience with this simple recipe. A crowd-pleasing appetizer that’s sure to impress at parties.
Ingredients
- 4 large russet potatoes
- 4 tablespoons olive oil
- 1/4 cup grated parmesan cheese
- 2 tablespoons garlic powder
- 1 cup shredded cheddar cheese
- 1/2 cup butter melted
- 6 slices bacon cooked and crumbled
- Sour cream and green onions for topping
Instructions
- Preheat your oven to 400°F.
- Scrub the potatoes clean and pierce them with a fork several times. Place them on a baking sheet.
- Bake the potatoes in the preheated oven for about 45-60 minutes, or until they are fork-tender.
- Allow the potatoes to cool for a bit, then cut them in half lengthwise. Scoop out the inside, leaving a thin layer of potato on the skin.
- Brush the potato skins with olive oil, melted butter, and season with garlic powder, grated parmesan, salt and pepper.
- Place the potato skins back on the baking sheet, skin side down, and bake for an additional 10 minutes or until the edges are golden and crispy.
- Remove the potato skins from the oven, sprinkle shredded cheddar cheese and crumbled bacon on top.
- Return the potato skins to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let them cool slightly.
- Top with sour cream and green onions.
- Serve your baked potato skins as a tasty appetizer or snack. Enjoy!