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–+ servings
Macaroni Salad

Macaroni Salad

Looking for the perfect side dish for your summer BBQ? Try this quick and easy Macaroni Salad recipe! Made with classic ingredients and bursting with flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Course Salad, Side Dish
Cuisine American
Servings 8 servings

Ingredients
  

  • 1 pound elbow macaroni
  • ½ cup finely chopped Vidalia onion
  • 1 celery rib minced
  • ¼ cup minced fresh parsley
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • ⅛ teaspoon garlic powder
  • Pinch cayenne pepper
  • 2 cup mayonnaise
  • 2 cup frozen peas
  • 1 1/2 cup diced ham

Instructions
 

  • Cook the macaroni according to the package directions.
  • Mix onion, celery, parsley, lemon juice, mustard, garlic powder, cayenne, diced ham, peas, and macaroni together in large bowl and let sit until flavors have combined, about 5 minutes.
  • Stir in mayonnaise and chill for at least 30 minutes.
  • Season with salt and pepper to taste. Serve.
  • Macaroni Salad should be refrigerated in airtight container for up to four days.
Keyword Macaroni Salad
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