Maple Brown Sugar Muffins
Wake up to the sweet smell of these delicious Maple Brown Sugar Muffins! Perfect for a quick snack or a special breakfast.
Ingredients
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar packed
- 1/2 cup honey roaster sunflower seed kernels
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup maple syrup
- 1/2 cup milk
- 2 large eggs
Instructions
- Preheat oven to 375°F. Line muffin cups with paper liners. In a small bowl, lightly beat two large eggs.
- In a large bowl, mix the oats and milk.
- Add the brown sugar, maple syrup, oil and eggs to oats and milk, stir until combined.
- In a small bowl combine the flour, baking powder, baking soda, cinnamon and salt.
- Add the dry ingredients to the wet ingredients, stirring until combined.
- Stir in the sunflower seed kernels.
- Divide the batter between the prepared muffin cups.
- Bake for 20-25 minutes until the muffin spring back when lightly touched.
- Cool the muffins for 10 minutes in the pan.
- Transfer the muffins to a wire rack to cool completely.
- Serve and enjoy!