Martha Stewart's Key Lime Pie
Impress your guests with the perfect summer dessert - Martha Stewart's Key Lime Pie. Wow everyone with your culinary skills!
Ingredients
- 1 ½ cups graham-cracker crumbs
- 6 tablespoons unsalted butter melted and cooled
- 5 tablespoons sugar
- ½ cup freshly squeezed Key lime juice
- 1 can 14 ounces can sweetened condensed milk
- 4 large egg yolks
Instructions
- Heat oven to 375°F. Combine graham-cracker crumbs, butter, and 3 tablespoons sugar in a medium bowl; mix well.
- Press into a 9-inch pie plate.
- Bake until lightly browned, about 12 minutes.
- Remove from oven, and transfer to a wire rack until completely cooled.
- Lower oven to 325°F. In a medium bowl, gently whisk together condensed milk, egg yolks, and Key lime juice.
- Pour into the prepared, cooled crust.
- Return pie to oven, and bake until the center is set but still quivers when the pan is nudged, 15 to 17 minutes.
- Let cool completely on a wire rack.
- Slice and serve with some Homemade Whipped Cream.