Mixed Green Salad with Apple Pie Vinaigrette
Celebrate fall flavors with a refreshing Mixed Green Salad topped with a sweet and tangy Apple Pie Vinaigrette. Perfect for autumn meals, this easy salad is a blend of crisp apples, mixed greens, and apple pie spice walnuts with a seasonal twist.
Ingredients
Apple Pie Vinaigrette
- 1/4 cup apple cider
- 3 tablespoons apple cider vinegar
- 1 tablespoon packed brown sugar
- 1 teaspoon McCormick® Apple Pie Spice
- 1/4 cup olive oil
Salad
- 1 apple such as Fuji or Gala, with skin on, thinly sliced
- 1 tablespoon lemon juice
- 8 cups mixed salad greens
- 1/2 cup julienne-cut Cheddar cheese
- 1/2 cup dried cranberries
- 1/2 cup Apple Pie Spice Glazed Walnuts
Instructions
Apple Pie Vinaigrette
- Mix apple cider, vinegar, brown sugar and apple pie spice in small bowl with wire whisk.
- Gradually add oil, whisking until well blended.
Salad
- Cover apple slices with cold water. Add lemon juice. Let stand until ready to serve.
- Toss lettuce, drained apples, cheese and cranberries in large bowl. Drizzle with vinaigrette; toss lightly.
- Divide among salad plates. Sprinkle with glazed walnuts.
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