Nestlé Toll House Chocolate Chip Pan Cookie Bars
These Nestlé Toll House Chocolate Chip Pan Cookie Bars are soft, chewy, and packed with melty chocolate chips! Perfect for quick desserts, bake sales, or after-school treats.
Equipment
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup 2 sticks butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups 12-ounce package NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts
Instructions
- Preheat oven to 375° F.
- Grease 15 x 10-inch jelly-roll pan.
- Combine flour, baking soda and salt in small bowl.
- Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl.
- Add eggs, one at a time, beating well after each addition.
- Gradually beat in flour mixture.
- Stir in morsels and nuts.
- Spread into prepared pan.
- Bake for 20 to 25 minutes or until golden brown.
- Cool in pan on wire rack.
- Cut into bars.
- Serve them with a cold glass of milk, scoop of vanilla ice cream, or just enjoy straight from the pan—no judgment here!
Tried this recipe?Let us know how it was!