Oatmeal Scotchie Pan Cookies
Satisfy your sweet tooth with a batch of homemade Oatmeal Scotchie Pan Cookies. Sweet and crispy with the perfect combination of flavors, this easy to make cookie is sure to become a favorite.
Ingredients
- 2 cups unsifted flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter softened
- 1 1/2 cup firmly packed brown sugar
- 2 eggs
- 1 tablespoon water
- 1 1/2 cup quick oats uncooked
- 1 12 ounce package 2 cups Nestle Butterscotch Morsels
- 1/2 teaspoon orange extract
Instructions
- Preheat your oven to 375°F. In a small bowl, combine flour, baking powder, baking soda and salt; set aside.
- In a large bowl, combine butter, brown sugar, eggs and water; beat until creamy.
- Gradually add flour mixture.
- Stir in oats, Nestle Butterscotch Morsels and orange extract.
- Spread into greased 15x10x1-inch baking pan.
- Bake at 375°F for 20-25 minutes.
- Cool; cut into thirty-five 2-inch squares.
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