Preheat your oven to 400°F.

Melt the butter in a small saucepan on the stove.

Mix in the minced garlic, lemon juice, dried parsley, and paprika.

Stir everything together to create a flavorful garlic butter sauce.

Put the cod fillets in a baking dish.

Spoon or brush the garlic butter sauce over them, making sure they’re fully coated for great flavor while baking.

Bake the cod fillets in the oven for 15-20 minutes, or until they’re cooked through and flake easily with a fork.

Thicker fillets might take a little longer, be sure check them to avoid overcooking.

Remove the cod from the oven and garnish with fresh parsley and lemon slices if desired.

Serve immediately with your favorite side dishes, such as roasted vegetables, Parsley Buttered Potatoes, or a Spinach Salad with Raspberry Vinaigrette.