Porcupine Meatballs
Porcupine Meatballs are an easy and delicious meal made with ground beef, rice, onion and tomato soup. This meal will be a family favorite!
Ingredients
- 1 pound ground beef
- 1 medium onion diced
- 1/4 cup white rice uncooked
- 1 can condensed tomato soup 10 ¾ oz, divided
Instructions
- Preheat the oven to 350° F.
- Combine ground beef, diced onion, rice and 4 tablespoons of the tomato soup in a medium sized bowl.
- Mix thoroughly and shape into about 15 meatballs and place in a 9 1/2 inch pie pan.
- In a small bowl mix remaining soup with a little water.
- Pour soup over the meatballs.
- Cover with aluminum foil about bake for an hour, stirring after a half hour.
- Remove foil and serve hot.
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