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–+ servings
Pork Fried Rice

Pork Fried Rice

Quick and delicious Pork Fried Rice recipe! Perfect for using leftover rice, this dish is packed with savory pork, veggies, and bold flavors. Ready in just 30 minutes, it's a perfect weeknight meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Chinese
Servings 2 servings

Ingredients
  

  • 2 tbsp sesame oil
  • 2 tbsp soy sauce
  • 2 cup cooked white rice
  • 2 cup frozen peas and carrots
  • 1 cup leftover pork roast
  • 2 eggs beaten
  • 2 tbsp green onion chopped

Instructions
 

  • Heat sesame oil and soy sauce in a large skillet or wok.
  • Add in the peas and carrots and cook them for about 8 minutes.
  • Mix in the pork and continuing cooking until heated through about 5 minutes.
  • Mix in the beaten eggs and cook for about 10 minutes.
  • Combine the cooked rice, mix all the ingredients together and cook until completely heated through.
  • Serve warm.
Keyword Pork Fried Rice
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