Preheat your oven to 400°F (200°C). Wash and dry the potatoes, then pierce each potato a few times with a fork. Rub them with olive oil and sprinkle with salt.

Place the potatoes on a baking sheet and bake for about 45-60 minutes, or until they are tender when pierced with a fork.

While the potatoes are baking, warm the pulled pork in a skillet over medium heat. Keep warm on low heat.

Once the potatoes are done, let them cool slightly before cutting them open lengthwise. Fluff the insides with a fork, and if desired, add a little butter for extra creaminess.

Add a dollop of sour cream.

Top each potato with a generous portion of the BBQ pulled pork. Sprinkle shredded cheddar cheese over the pork and allow it to melt.

Add a sprinkle of chopped green onions, and any other desired toppings like coleslaw, bacon bits, or jalapeños.

Serve the pulled pork baked potatoes while they’re hot.