Raisin Bread Pudding
Warm up with this classic Raisin Bread Pudding recipe! Made with simple ingredients, this cozy dessert is perfect for fall and winter comfort!
Ingredients
- 8 slices bread cubed
- 1/2 cup raisins
- 1 can CARNATION Evaporated Milk
- 2 large eggs slightly beaten
- 1/2 cup packed brown sugar
- 2 tablespoons butter melted
- 1 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Caramel sauce optional
Instructions
- Preheat oven to 350º F. Grease 12 x 8-inch baking dish.
- Combine bread and raisins in large bowl.
- Combine evaporated milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg in medium bowl.
- Pour egg mixture over bread mixture; combine well.
- Pour mixture into prepared baking dish. Let stand for 10 minutes.
- Bake for 35 to 45 minutes or until knife inserted in center comes out clean.
- Drizzle with caramel sauce before serving.
Tried this recipe?Let us know how it was!