Rhubarb Custard Cake
Make the most of rhubarb season with a delicious rhubarb custard cake. A sweet and tangy treat you will love!
Equipment
Ingredients
- 1 15.25 - ounce premium yellow cake mix
- 4 – 6 cups chopped rhubarb about 8 – 15 medium - size stalks, cut into ½ - inch pieces
- ¾ cup sugar
- 1 cup whipping cream
Instructions
- Preheat oven to 350 degrees.
- Lightly grease a 9×13 – inch baking pan.
- Prepare yellow cake batter according to package directions.
- Pour batter into prepared pan.
- Spread rhubarb evenly over batter.
- Sprinkle sugar over rhubarb, and pour whipping cream over everything.
- Bake 1 hour.
- Remove cake from oven; cool, cover, and refrigerate overnight.
- Simple, seasonal, and just right for sharing.
Tried this recipe?Let us know how it was!