Rhubarb Dream Bars
Make these easy Rhubarb Dream Bars for a sweet and tangy spring dessert. A buttery crust and creamy rhubarb filling make them irresistible.
Ingredients
CRUST
- 1 cup all - purpose flour
- 3 tablespoons powdered sugar
- 8 tablespoons cold butter cubed
FILLING
- ¼ cup all - purpose flour
- 1 cup light brown sugar
- ½ cup granulated sugar
- ½ teaspoon salt
- 2 large eggs
- 3 cups sliced rhubarb about 6 – 8 medium - size stalks, cut into ¼ - inch pieces
Instructions
- Preheat oven to 350°.
- To make crust, place flour and powdered sugar in the bowl of a food processor with a metal blade;
- Pulse twice to combine.
- Sprinkle butter on top;
- Pulse until mixture resembles coarse crumbs.
- Line a 9×9 – inch baking pan with aluminum foil or parchment paper.
- Press crust mixture evenly into prepared pan.
- Bake for 10 – 12 minutes or until lightly browned.
- To make filling, combine flour, sugars, salt, and eggs in a large bowl.
- Gently stir in rhubarb.
- Pour filling mixture over baked crust in pan.
- Return pan to oven, and bake 30 – 40 minutes or until set.
- Cool 30 minutes, and then chill before cutting into 2×2 – inch bars.
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