Rhubarb Upside Down Cake
Get ready to satisfy your sweet tooth with this irresistible Rhubarb Upside Down Cake recipe. Baked to perfection with fresh rhubarb, this dessert is a must-try.
Ingredients
- 2 tablespoons butter
- 1 cup brown sugar
- 2 cups diced fresh rhubarb
- 1 cup sugar
- ¼ cup vegetable oil
- 1 egg
- 2 cups sifted flour
- 2½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- Cream or whipped cream optional
Instructions
- Preheat oven to 375°F. Melt the butter in a 9 - by 13 - inch baking pan or a 9-inch round baking pan. Sprinkle the brown sugar and then the rhubarb evenly over the butter.
- To make the batter, combine the sugar and oil in a large bowl. Beat in the egg.
- In a medium - sized bowl, sift together the flour, baking powder, and salt.
- Stir the flour mixture into the sugar mixture alternately with the milk, adding about one - third of the flour or milk at a time.
- Pour the batter over the rhubarb. Bake the cake for 40 to 45 minutes. Cool on a wire rack.
- Carefully turn the cake onto a serving platter. Serve with cream, if desired.
Tried this recipe?Let us know how it was!