Ritz Cracker Toffee
Indulge in the ultimate sweet-and-salty treat with Ritz Cracker Toffee! Easy to make with buttery Ritz crackers, caramelized toffee, and chocolate, this addictive snack is perfect for holidays, gatherings, or anytime cravings.
Ingredients
- 40 Ritz crackers
- 1 cup butter
- 1 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 bag 11.5 oz milk chocolate chips
- 1 tablespoon candy sprinkles
Instructions
- Preheat oven to 350°F.
- Line 15x10x1-inch baking pan with aluminum foil. Spray foil with cooking spray.
- Place crackers in single layer in pan.
- In 2-quart saucepan, cook and stir butter, sugar and salt over medium heat until butter is melted.
- Heat to boiling, stirring frequently. Boil 7 to 9 minutes longer, stirring frequently, until light brown color.
- Remove from heat. Add vanilla; stir until blended.
- Immediately pour mixture evenly over crackers in pan; spread to cover.
- Bake 13 to 15 minutes or until bubbly and brown in color.
- Sprinkle chocolate chips on top of cracker mixture. Let stand 5 minutes.
- Spread chocolate evenly over cracker mixture.
- Sprinkle with candy sprinkles. Cool completely, about 2 hours or until chocolate is set.
- Break into pieces. Store covered in refrigerator up to 1 week.
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