Go Back Email Link
–+ servings
Seasoned pretzels

Seasoned Pretzels

Get ready for crunchy, delicious seasoned pretzels! Perfect for any occasion, these homemade pretzels are simple to make and sure to be a hit.
No ratings yet
Print Recipe Pin Recipe Save
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Snack
Cuisine American
Servings 20 servings

Ingredients
  

  • 32 ounces Pretzels
  • 1 cup Canola oil
  • 1 package Hidden Valley Ranch mix
  • 1 teaspoon Garlic Salt
  • 1 teaspoon Cayenne Pepper

Instructions
 

  • Add the Canola oil, Hidden Valley Ranch mix, garlic salt, and cayenne pepper to a small bowl and mix well.
  • Pour the pretzels into a large roasting pan and slowly drizzle the seasoning mixture over the pretzels.
  • Stir the pretzels making sure they’re evenly coated in the seasoning.
  • Place the pan in the oven at 200° F for 1 1/4 hours stirring every 15-20 minutes.
  • Let the pretzels cool and store them in an airtight container.
Keyword Seasoned Pretzels
Tried this recipe?Let us know how it was!