Skillet Strawberry Cobbler
Discover the delightful taste of our Skillet Strawberry Cobbler, a perfect blend of juicy strawberries and a buttery, golden crust. This easy-to-make dessert is ideal for any occasion, offering a warm and comforting treat that everyone will love.
Ingredients
- 1/3 cup unsalted butter
- 1 cup self-rising
- flour
- 1/2 cup granulated or firmly
- packed light brown sugar
- 1 cup whole milk
- 4 cups fresh or frozen
- strawberries thawed if
- frozen hulled and halved
Instructions
- Preheat the oven to 375°F (190°C). Place the butter in a 10-inch cast-iron skillet and set the skillet in the oven so the butter melts.
- Whisk the flour and sugar together in a small bowl until thoroughly combined, at least 30 seconds.
- Whisk in the milk.
- Remove the hot skillet from the oven and pour the batter onto the hot butter.
- Sprinkle the strawberries over the top of the batter.
- Bake the cobbler for 40 to 50 minutes, until the batter has risen around the fruit, the top is light brown, the edges are darker brown, and a toothpick inserted in the center comes out clean (avoiding a strawberry).
- Serve warm. The cobbler can be made ahead, refrigerated, and reheated before serving.
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