Slow Cooker Applesauce
This Slow Cooker Applesauce with Angry Orchard Hard Cider is cozy, spiced, and full of fall flavor! The hard cider adds a delicious grown-up twist to classic homemade applesauce.
Ingredients
- 8-10 medium apples
- 1 cup Angry Orchard Hard Apple Cider
- 3 tbsp brown sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- Pinch of salt
Instructions
- Core the apples using an Apple Corer Tool.
- Peel the apples.
- Chop the apples into rough chunks.
- Add the apple chunks to the bowl of your slow cooker.
- Pour in the hard apple cider, sugar, cinnamon, lemon juice, and salt.
- Stir to combine.
- Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours;
- Until the apples are soft and breaking apart.
- For chunky applesauce, use a potato masher right in the slow cooker.
- For smooth applesauce, blend with an immersion blender or transfer to a blender once slightly cooled.
- Served warm or chilled — it’s delicious either way!
Tried this recipe?Let us know how it was!