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–+ servings
Slow Cooker Beef Stew

Slow Cooker Beef Stew

Make the best Slow Cooker Beef Stew with tender beef, hearty vegetables, and a rich broth. An easy crockpot beef stew recipe that’s perfect for cozy dinners.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Course Main Course
Cuisine American
Servings 6 servings

Equipment

Kitchenaid Slow Cooker
KitchenAid Slow Cooker
Silicone Whisk

Ingredients
  

  • 2 lbs beef stew meat chuck roast works best, cut into cubes
  • 4 carrots peeled and sliced
  • 4 Yukon gold potatoes diced
  • 1 onion diced
  • 3 cloves garlic minced
  • 3 cups beef broth
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 2 tbsp cornstarch + 2 tbsp cold water slurry to thicken

Instructions
 

  • Add beef, carrots, potatoes, onion, and garlic to the slow cooker.
  • Whisk together beef broth, tomato paste, Worcestershire sauce, and seasonings.
  • Pour over the ingredients.
  • Cover and cook on LOW for 8 hours or HIGH for 4 hours, until beef is tender.
  • Whisk together cornstarch and water to create a slurry.
  • In the last 30 minutes of cooking, stir in a cornstarch slurry.
  • Ladle the stew into bowls and serve with crusty bread, biscuits, or even over mashed potatoes for the ultimate comfort meal.
Keyword Slow Cooker Beef Stew
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