Slow Cooker Creamed Chicken Over Biscuits
Creamy slow cooker creamed chicken served over warm biscuits. The ultimate easy comfort food dinner—perfect for cozy nights or anytime cravings.
Equipment
Ingredients
Chicken gravy:
- 1 pound raw chicken breasts
- 2 cups chicken broth
- 1 packet chicken gravy
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/4 cup cornstarch
- 1 cup frozen peas and carrots
- Salt and pepper to taste
For Serving:
- Biscuits refrigerated, frozen, or homemade
Instructions
- Place chicken, onion powder, garlic powder, and chicken broth into your slow cooker.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and fully cooked
- Remove the chicken, shred it with two forks, then return it to the slow cooker.
- In a small bowl, whisk together the cornstarch and water until smooth. Stir it into the slow cooker.
- Stir in the peas and carrots. Cook on high for another 20–30 minutes, until the sauce thickens and everything is heated through.
- Split warm biscuits and spoon the creamy chicken mixture generously over the top.
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