Slow Cooker Cubed Steak
Slow Cooker Cubed Steak is the ultimate comfort food. Enjoy tender meat and rich flavors without spending too much time cooking.
Equipment
Ingredients
- 2 cans 10-1/2 ounces each condensed cream of mushroom soup, undiluted
- 1-1/2 cups beef broth divided
- 1 envelope 1 ounce onion soup mix
- 4 beef cubed steaks 6 ounces each
- 2 tablespoons cornstarch
- Cooked egg noodles or mashed potatoes optional
Instructions
- In a 6-quart slow cooker, stir together the soup, 1 cup broth and onion soup mix until combined.
- Add the cubed steaks. Cook on high 3 hours or low 6 hours.
- In a small bowl, whisk together the remaining 1/2 cup broth and cornstarch until dissolved.
- Stir in the cornstarch mixture; cook until the sauce is thickened, 30-35 minutes longer.
- Serve over egg noodles or mashed potatoes, if desired.
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