Spicy Pepitas
Looking for a healthy and flavorful snack? Try this recipe for Spicy Pepitas and experience a burst of spice and crunch in every bite. Perfect for on-the-go snacking.
Ingredients
- 2 tablespoons unsalted butter
- 2½ cups raw shelled pepitas pumpkin seeds
- 2 tablespoons granulated sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cloves
- ¼ teaspoon kosher salt
Instructions
- Preheat the oven to 400°F. Line a rimmed baking sheet with aluminum foil, and lightly grease the foil with cooking spray.
- Melt the butter in a small skillet or sauté pan over medium. Remove from the heat, and add the pepitas; toss to coat. Stir in the sugar, cinnamon, ginger, allspice, cloves, and salt. Spread the pepitas in an even layer on the prepared baking sheet.
- Bake until golden brown, 8 to 10 minutes, stirring once or twice during baking. Cool completely, about 15 minutes.
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