Go Back Email Link
–+ servings
Spinach Salad with Raspberry Vinaigrette

Spinach Salad with Raspberry Vinaigrette

Try this mouth-watering Spinach Salad with Raspberry Vinaigrette recipe for a light and refreshing meal. Made with fresh ingredients and a tangy dressing, it's perfect for any occasion.
No ratings yet
Print Recipe Pin Recipe Save
Prep Time 15 minutes
Mixing Time 15 minutes
Total Time 30 minutes
Course Salad
Cuisine American
Servings 6 servings

Ingredients
  

Salad

  • 8 cup baby spinach
  • ⅓ cup Raspberry Vinaigrette
  • 1 cup fresh raspberries
  • ¾ cup shredded Gouda cheese
  • ½ cup thinly sliced radishes
  • ⅓ cup pistachios toasted

Raspberry Vingairette

  • 2 tablespoons seedless raspberry jam
  • 2½ teaspoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • ⅛ teaspoon table salt
  • ⅛ teaspoon pepper
  • 3 tablespoons extra - virgin olive oil

Instructions
 

Raspberry Vinaigrette

  • Whisk jam in medium bowl until smooth.
  • Add vinegar, mustard, salt, and pepper, whisking until combined.
  • Whisking constantly, slowly drizzle in oil until emulsified.
  • Vinaigrette can be refrigerated for up to 3 days; whisk to recombine before using.)

Salad

  • Toss spinach and dressing in large bowl.
  • Add raspberries, Gouda, radishes, and pistachios and toss to combine. Season with salt and pepper to taste.
  • Serve.
Keyword Spinach Salad with Raspberry Vinaigrette
Tried this recipe?Let us know how it was!