Steak Shish Kabobs
An easy Steak Shish Kabobs recipe that's full of amazing flavors. Tender beef is marinated with Kraft Zesty Italian Dressing.
Ingredients
- 1 lb steak such as sirloin or ribeye, cut into 1-inch cubes
- 1 red bell pepper cut into 1-inch pieces
- 1 green bell pepper cut into 1-inch pieces
- 1 sweet onion cut into 1-inch pieces
- 8 oz mushrooms button or cremini
- 1 bottle Kraft Zesty Italian Dressing 16 oz
Instructions
- Soaking wooden kabob skewers in water is essential to prevent them from burning on the grill.
- Let the skewers soak for at least 30 minutes. This will help keep them from charring or catching fire while grilling.
- Cut up the steak and veggies into 1-inch pieces, thread the pieces on the skewers alternating steak and veggies.
- I like to marinate my kabobs when they’re on the skewer, for this recipe I just used Kraft Zesty Italian Dressing for the marinade.
- Put the kabobs in a 9×13 baking dish to marinate for at least 1 hour or up to 24 hours.
- Heat the charcoal grill to 400° F and place the shish kabobs on the grill.
- Grill the kabobs for about 4-5 minutes. Flip them with tongs and grill for another 4-5 minutes.
- Take them on off the grill, serve and enjoy!
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