Sweet and Sour Chicken
Delicious sweet and sour chicken that tastes even better than your favorite takeout Chinese restaurant because it was made at home with love!
Ingredients
- 8 ounces can of pineapple tidbits in juice
- 1 cup water
- 1 tablespoon soy sauce
- 1 cup packed brown sugar
- 3 tablespoons vinegar
- 3 tablespoons cornstarch
- 14 ounces boneless chicken cut into small pieces
- 1 green pepper
- 1 red pepper
- hot cooked rice
Instructions
- Add vegetable oil to a large skillet, and add chicken and brown over medium heat. Drain and set aside.
- Drain pineapple, saving the juice. Add water to the juice to measure 1 cup; pour liquid into the skillet. Add another ⅓ cup of water, vinegar, soy sauce, brown sugar, and cornstarch.
- Cook over medium heat until thick, stirring constantly. Add the pineapple, chicken, and peppers.
- Simmer, uncovered until heated through, about 20 minutes. Serve over rice and chow mein noodles.
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