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–+ servings
Tuna Noodle Casserole

Tuna Noodle Casserole

This classic Tuna Noodle Casserole recipe is truly comfort food. This dish is full of flavor with a creamy mushroom sauce, noodles and peas.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course casseroles
Cuisine American
Servings 4 servings

Ingredients
  

  • 8 ounces wide egg noodles
  • 1 cup frozen peas
  • 10 ounces canned tuna drained
  • 1 can condensed cream of mushroom soup* 10.5 ounces
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 350°F. Add the Stir to combine. Add salt and pepper to taste.
  • Add the peas, tuna, soup, milk, and shredded cheddar to the noodles.
  • Boil egg noodles according to package directions, drain and return to pot.
  • Transfer the mixture into a 9×9 inch buttered casserole dish.
  • Bake for 30 minutes at 350°F until hot and bubbly. Serve and enjoy!
Keyword Tuna Noodle Casserole
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