Turkey Pot Pie
Treat yourself to the classic flavor of a homemade Turkey Pot Pie. This recipe uses juicy turkey with a creamy sauce and a flaky crust.
Ingredients
- 1/3 cup butter
- 1 small onion diced
- 1/3 cup all-purpose flour
- 1/2 teaspoon sage
- 1 cup chicken broth
- 2/3 cups whole milk
- 2 cups frozen peas and carrots defrosted
- 2 cups turkey cubed
- 1 double pie crust
Instructions
- Preheat the oven to 375° F.
- In a medium saucepan, sauté onion in butter over medium-low heat until tender, about 5 minutes. Then, stir in flour, sage, and a pinch of salt and pepper. Continue to cook for few more minutes.
- Next whisk in chicken broth and milk a little at a time, stirring until well blended. The mixture will be thick at first, but will become perfectly smooth and creamy.
- Bring to a boil over medium heat and let simmer for a minute.
- Finally, add in your turkey, peas, and carrots.
- Line a 9″ pie plate with one of the store-bought prepared crusts and fill it up with a delicious turkey filling.
- Top your pie with a second crust and pinch the edges together to seal. Cut a few slits to let the steam escape while baking.
- Bake your dish for 35-40 minutes or until it’s lightly browned and the filling is warm and bubbly.
- Cool for 10 minutes before cutting and serving. Enjoy your delicious Turkey Pot Pie!