I love potatoes, mashed, baked, au gratin, you name it, I’ll eat it. But this recipe for scalloped potatoes and ham is probably one of my all time favorites. My grandma used to make this all the time when I was a kid, it’s such a comfort food to me, especially on cool fall nights like we’re already having in Minnesota.

Scalloped Potatoes and Ham is definitely a great use for leftover ham or like when I made it this week I bought a small ham just for the purpose of making this dish.

What are Scalloped Potatoes and Ham?

Scalloped potatoes are basically thinly sliced russet potatoes layered in a baking dish that are baked with in cream sauce that consists of milk, butter, and flour.

Ingredients

• Potatoes
• Ham
• Onion
• Butter
• Flour
• Milk
• Salt
• Pepper

How to make Scalloped Potatoes and Ham

Arrange thinly sliced potatoes in layers in a 1 1/2 quart baking dish. Sprinkle each layer with diced onion, flour, butter, and ham.

Repeat for a second layer and add salt and pepper to taste. Add the milk and bake uncovered for about 2 hours, stirring occasionally.

Remove from the oven, serve and enjoy! 

Tools For This Recipe

(Amazon affiliate links)- These are the tools I use when making this recipe!

• Corningware French White Baking Dish –This casserole, with its see-through lid, makes cooking easy. And you?ll see just how convenient the CorningWare bakeware is. Use it in the microwave or oven, the fridge or freezer, and the dishwasher too.
• Silicone Mixing Spoon–The perfect spoons to keep your nonstick pans scratch free.

More Delicious Recipes to Try

Ice Cream Cone Cupcakes

Seasoned Pretzels

Classic Banana Bread

Joanna Gaines Sausage Gravy

Twice Baked Potatoes

Creamy Scalloped Potatoes And Ham

Creamy Scalloped Potatoes and Ham is a wonderful comfort food, especially on a chilly fall evening, it's a great way to use leftover ham!

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Prep Time 15 minutes mins

Cook Time 2 hours hrs

Course Main Course

Cuisine American

Servings 4 servings

Ingredients

  

• 6 medium potatoes thinly sliced
• 1 small onion diced
• 4 tablespoons butter
• 4 tablespoons all purpose flour
• 1 cup milk
• 1 cup cubed ham
• salt and pepper to taste

Instructions

 

• Arrange thinly sliced potatoes in layers in a 1 1/2 quart baking dish. Sprinkle each layer with diced onion, flour, butter, and ham.
• Repeat for a second layer and add salt and pepper to taste. Add the milk and bake uncovered for about 2 hours, stirring occasionally.
• Remove from the oven, serve and enjoy!

Keyword Creamy Scalloped Potatoes and Ham