When I was a kid my grandma always had a cookie jar full of the best homemade cookies, and I loved all of them! I remember helping her make classic Oatmeal Raisin Cookies all the time but my husband really loves to have the same cookie but with butterscotch chips added. My first thought was, why would I want ruin a perfectly good cookie with butterscotch chips, but I was so wrong! These cookies are literally one of the best cookies I’ve ever had!
I still love regular Oatmeal Raisin cookies but these Oatmeal Raisin Butterscotch Cookies have such great flavor and texture and they’re just so delicious and soft and chewy, you just have to try them once and you’ll be hooked.
What are Oatmeal Raisin Butterscotch Cookies?
If you love old-fashioned oatmeal raisin cookies, you’re going to love this recipe for Oatmeal Raisin Butterscotch Cookies! These cookies are a switch from traditional oatmeal raisin cookies, they have a soft and chewy, oatmeal base and are loaded with tons of butterscotch chips.
Ingredients
- Butter
- Brown Sugar
- Granulated Sugar
- Eggs
- Vanilla Extract
- All purpose flour
- Baking soda
- Cinnamon
- Salt
- Oatmeal
- Raisins
- Butterscotch chips
How to make Oatmeal Raisin Butterscotch Cookies
Preheat oven to 350°In the bowl of a stand mixer, combine butter and sugars until smooth and creamy.
Add eggs and vanilla extract and mix well.
In a medium bowl, combine flour, baking soda, cinnamon, and salt.
Add the flour mixture to the creamed ingredients, mix until blended.
Add oats and stir well by hand.
Add raisins and butterscotch chips, mix until blended.
Drop by round tablespoon onto an ungreased cookie sheet.
Bake for about 14 minutes or until lightly browned. Transfer cookies to a cooling rack.
Tools For This Recipe
(Amazon affiliate links)- These are the tools I use when making this recipe!
- KitchenAid Standmixer – This mixer is dependable and versatile and will handle all your baking needs effortlessly.
- KitchenAid Glass Mixing Bowl – This is my favorite KitchenAid bowl when I make any kind of batter because of the easy pour spout.
- Wilton Baking Sheets – These pans are designed to distribute heat evenly and deliver perfect results every time, plus they’re healthy non-stick.
- Medium Rosti Bowl– I love my Rosti bowls, they’re durable, versatile, non-slip and have their own lids. I use these bowls for just about every meal I cook
- Silicone Mixing Spoon–The perfect spoons to keep your GreenPans scratch free.
Oatmeal Raisin Butterscotch Cookies
Ingredients
- 1 cup butter softened
- 1 cup packed brown sugar
- 3 cups granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 3 cups dry oatmeal
- 1 cup raisins
Instructions
- Preheat oven to 350°. In the bowl of a stand mixer, combine butter and sugars until smooth and creamy.
- Add eggs and vanilla extract and mix well.
- In a medium bowl, combine flour, baking soda, cinnamon, and salt.
- Add the flour mixture to the creamed ingredients, mix until blended.
- Add oats and stir well by hand.
- Add raisins and butterscotch chips, mix until blended.
- Drop by round tablespoon onto an ungreased cookie sheet.
- Bake for about 14 minutes or until lightly browned. Transfer cookies to a cooling rack.
