Are you looking for an easy-to-make sandwich that’s quick, delicious, and satisfying? Look no further than the classic Chicken Panini. With just a few simple ingredients, you can turn a mundane lunch into a mouthwatering meal.
The Chicken Panini Sandwich is a versatile and deliciously flavorful dish that can be enjoyed by family and friends alike. With its flavorful ingredients, fresh vegetables, and toasted bread, the sandwich offers an array of options for any palate. It is also an easy meal to prepare and can be created with a variety of ingredients to suit individual needs.
Now that you know how to make a delicious Chicken Panini Sandwich, why not give it a try? After all, if it is as good as it sounds, it may become your go-to sandwich for a quick and easy meal. Plus it’s a perfect way to use up leftover chicken.
What is a Chicken Panini Sandwich?
A Chicken Panini Sandwich is a delightful culinary creation that promises a unique blend of flavors and textures. It starts with a high-quality, fresh panini bread that is toasted to perfection, achieving a crisp exterior and fluffy interior. Inside this perfectly toasted bread you will find tender, juicy chicken, often seasoned or marinated to enhance the natural flavors.
This chicken can be grilled, roasted, or even smoked for an additional layer of complexity. Complementing the chicken, there may be a variety of additional ingredients such as melted cheese, fresh vegetables or unique spreads that bring balance and diversity to each bite. Each ingredient in the Chicken Panini Sandwich has been thoughtfully chosen and carefully prepared to create a sandwich that is not just a quick meal, but a delicious and satisfying experience.
Ingredients
- Bread
- Chicken
- Swiss cheese
- Tomato
- Spinach
- Mayo
- Dijon mustard
- Butter
How to make a Chicken Panini Sandwich
Mix mayonnaise and Dijon mustard in a small bowl and spread this mixture onto one side of each bread slice.
Assemble your panini: Place two slices of cheese on the unbuttered side of one slice of bread, add some cubed chicken, tomato slices, spinach leaves.
Add two more slices of cheese.
Top with another slice of bread, mayo-side down. Butter the outsides of your panini sandwich.
Preheat a panini press to medium-high heat. Place the sandwich on the grill and cook until the bread is toasted and the cheese is melted (about 3-5 minutes per side).
Remove from the panini press, let them cool for a minute, then slice and serve your delicious chicken panini!
Tools For This Recipe
(Amazon affiliate links)- These are the tools I use when making this recipe!
- George Foreman Grill – Cook quick and tasty meals for the whole family with the George Foreman Grill.
More Delicious Recipes To Try
Maid-Rite Sandwiches – Copycat
Chicken Panini Sandwich
Ingredients
- 1 boneless skinless chicken breast
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 slices of your favorite bread such as ciabatta or sourdough
- 2 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 4 slices of cheese e.g., cheddar or Swiss
- 1 cup baby spinach leaves
- 1 tomato thinly sliced
- Butter for grilling
Instructions
- Mix mayonnaise and Dijon mustard in a small bowl and spread this mixture onto one side of each bread slice.
- Assemble your panini: Place two slices of cheese on the unbuttered side of one slice of bread, add some cubed chicken, tomato slices, spinach leaves.
- Add two more slices of cheese.
- Top with another slice of bread, mayo-side down. Butter the outsides of your panini sandwich.
- Preheat a panini press to medium-high heat. Place the sandwich on the grill and cook until the bread is toasted and the cheese is melted (about 3-5 minutes per side).
- Remove from the panini press, let them cool for a minute, then slice and serve your delicious chicken panini!
