Are you ready to impress your holiday guests with Joanna Gaines’ special Cranberry Sauce? With just five simple ingredients, this festive dish packs a flavorful punch without taking up too much of your precious holiday prep time. Rich in tart cranberries, zesty orange juice, and cinnamon, Joanna Gaines’ cranberry sauce is a guaranteed hit that will have your guests raving for days.
This cranberry sauce is sure to be the star ingredient of any Thanksgiving feast. From its unique combination of flavorful ingredients to its succulent texture, Joanna’s homemade recipe is sure to delight and impress family and friends alike. Taking the extra effort to make it from scratch is well worth it – it’s sure to become an annual holiday tradition, one that will bring your family joy and warmth for years to come. What better way to say “Happy Thanksgiving” than with a homemade cranberry sauce made with love?
What is Joanna Gaines’ Holiday Cranberry Sauce?
Joanna Gaines’ Holiday Cranberry Sauce is a delightful and festive dish that graces the dining table during the holiday season. This is not just your regular side dish; it’s a heartwarming mix of rich and luscious cranberries, subtly infused with the essence of a variety of spices, to elevate your holiday meals. The burst of tangy cranberries coupled with the aromatic sweetness offers an irresistible appeal that satiates your holiday cravings. With every bite, you’re not just tasting a sauce, you’re immersing yourself in the cozy and warm essence of family holiday gatherings. It’s not merely about feasting, it’s about the experience of love, joy and togetherness symbolized by the holiday season. So, bring a bowl of Joanna Gaines’ Holiday Cranberry Sauce to your dinner table and uncork the magic of celebrations!
Ingredients
- Cranberries
- Orange juice
- Sugar
- Cinnamon stick
- Orange zest
How to make Joanna Gaines’ Holiday Cranberry Sauce
In a medium saucepan, combine the cranberries, orange juice, sugar, cinnamon stick, and orange zest.
Bring to a boil over medium heat. Reduce the heat to low and cook until thickened and bubbly, stirring constantly, about 3 minutes.
Let cool, then remove the cinnamon stick and refrigerate for 2 hours and 30 minutes.
Serve chilled. Store in an airtight container in the refrigerator for 4 to 5 days.
Tools For This Recipe
(Amazon affiliate links)- These are the tools I use when making this recipe!
- GreenPan Sauce pan– GreenPan’s healthy non-stick coating make cooking a breeze and cleanup is even easier.
- Magnolia Table Cookbook – This is my favorite cookbook right now, you can find so many great recipes and inspiration with Joanna Gaines.
More Delicious Recipes To Try
Maid-Rite Sandwiches – Copycat
Joanna Gaines’ Holiday Cranberry Sauce
Ingredients
- 3 cups fresh cranberries
- 1 cup fresh orange juice
- 1 cup sugar
- 1 cinnamon stick
- 1 tablespoon grated orange zest
Instructions
- In a medium saucepan, combine the cranberries, orange juice, sugar, cinnamon stick, and orange zest. Bring to a boil over medium heat. Reduce the heat to low and cook until thickened and bubbly, stirring constantly, about 3 minutes.
- Let cool, then remove the cinnamon stick and refrigerate for 2 hours and 30 minutes.
- Serve chilled. Store in an airtight container in the refrigerator for 4 to 5 days.
