Joanna Gaines Skillet Peach Cobbler

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There’s nothing quite like a warm peach cobbler fresh from the oven, especially when juicy summer peaches are in season. If you’re looking for an easy dessert that’s packed with fresh peach flavor, Joanna Gaines’ Skillet Peach Cobbler is one recipe you’ll want to make again and again.

Originally shared by Magnolia and also featured in the Magnolia Table, Volume 2 cookbook, this cobbler combines sweet peaches with a buttery, cake-like topping that’s crisp around the edges and soft in the center.

It’s the kind of old-fashioned dessert that feels right at home at backyard barbecues, family dinners, or simply enjoyed with a scoop of vanilla ice cream on a warm summer evening.

One small change I made was how I baked it. The recipe on the Magnolia website calls for individual cast iron skillets, while the version in the Magnolia Table, Volume 2 cookbook is baked in an 8×8-inch baking dish.

Instead of using either of those, I simply prepared the recipe as written and baked it in one large cast iron skillet.

It turned out beautifully with golden, crisp edges and a tender center—plus it made serving even easier!

Why You’ll Love Joanna Gaines’ Skillet Peach Cobbler

If you’re a fan of simple homemade desserts, this cobbler checks all the boxes.

• Made with fresh, juicy peaches
• Easy to prepare with pantry staples
• Beautifully golden buttery topping
• Perfect for summer gatherings and potlucks
• Delicious served warm with vanilla ice cream
• Bakes perfectly in a large cast iron skillet

Ingredients

This recipe uses simple ingredients that come together to create an unforgettable dessert.

• Large, slightly firm peaches, sliced
• Granulated sugar
• All-purpose flour
• Baking powder
• Kosher salt
• Whole milk
• Unsalted butter
• Ground cinnamon
• Vanilla ice cream, for serving (optional)

How to Make Joanna Gaines’ Skillet Peach Cobbler

In a large saucepan, combine the peaches and ¾ cup of the sugar.

Cook over medium heat, stirring often, until the sugar dissolves, the juice is thickened, and the peaches are softened but still firm, 8 to 10 minutes.

In a large bowl, whisk together the flour, remaining 1 cup of sugar, baking powder, and salt.

Stir in the milk and mix until combined.

Place the butter in the cast iron skillet set it in the oven.

Preheat the oven to 350°F. Take out the skillet when the butter has melted, 3 to 5 minutes.

Pour ½ cup of batter into the dish on top of the melted butter.

Spoon ½ cup of the peaches and juice over the batter (about 4-5 peaches per skillet) and sprinkle the cinnamon on top.

Bake until a tester inserted in the center comes out clean, about 30-35 minutes.

Serve warm with ice cream.

Tips for the Best Peach Cobbler

• Use ripe but still slightly firm peaches.
• Fresh peaches provide the best flavor, but frozen peaches can work when fresh aren’t available.
• Don’t overmix the batter.
• Let the cobbler rest before serving so the filling thickens slightly.
• Serve warm for the best texture.

Variations

Add Warm Spices

A pinch of cinnamon or nutmeg pairs beautifully with the peaches.

Try Different Fruit

This recipe is also delicious with nectarines, blueberries, blackberries, or a combination of summer fruit.

Add Crunch

Sprinkle coarse sugar over the top before baking for extra crunch.

What to Serve with Peach Cobbler

This easy summer dessert pairs well with:

• Vanilla ice cream
• Fresh whipped cream
• Caramel sauce
• Fresh raspberries
• Hot coffee
• Sun tea

Storage

Store leftover cobbler covered in the refrigerator for up to 4 days.

To reheat, warm individual servings in the microwave or place the skillet in a 325°F oven until heated through.

Frequently Asked Questions

Can I use frozen peaches?

Yes! Thaw and drain them well before using.

Do I have to peel the peaches?

Peeling gives the cobbler a smoother texture, but leaving the skins on is perfectly fine if you don’t mind a little extra texture.

Can I bake this in one skillet?

Absolutely! That’s exactly what I did. Even though the Magnolia website uses individual skillets and the cookbook uses an 8×8 baking dish, baking the entire recipe in one large cast iron skillet worked wonderfully.

What’s the best cast iron skillet size?

A 10- to 12-inch cast iron skillet works well for the full recipe.

Can I make this ahead of time?

Yes. Bake it earlier in the day and gently reheat before serving.

Final Thoughts

Joanna Gaines has a way of creating comforting recipes that feel timeless, and this Skillet Peach Cobbler is no exception.

Whether you follow the original Magnolia version with individual skillets, the cookbook version baked in an 8×8 dish, or make it the way I did in one large cast iron skillet, you’ll end up with a dessert that’s bursting with sweet peaches and topped with a buttery golden crust.

It’s an easy summer dessert that’s sure to become a family favorite.

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Be sure to check out these other delicious summer dessert recipes on Recipes Made With Love:

• Bisquick Strawberry Shortcake
• Easy Monkey Bread
• Apple Crisp
• California Spaghetti Salad (for the perfect summer meal before dessert!)