Joanna Gaines' Skillet Peach Cobbler
Fresh peaches, buttery cobbler topping, and a cast iron skillet make Joanna Gaines' peach cobbler the perfect easy summer dessert for any occasion.
Equipment
Ingredients
- 2 large slightly firm peaches, sliced
- 1¾ cup sugar
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- ¾ cup whole milk
- 8 tablespoons 1 stick unsalted butter
- ½ teaspoon ground cinnamon
- Vanilla ice cream for serving
Instructions
- In a large saucepan, combine the peaches and ¾ cup of the sugar.
- Cook over medium heat, stirring often, until the sugar dissolves, the juice is thickened, and the peaches are softened but still firm, 8 to 10 minutes.
- In a large bowl, whisk together the flour, remaining 1 cup of sugar, baking powder, and salt.
- Stir in the milk and mix until combined.
- Place the butter in the cast iron skillet set it in the oven.
- Preheat the oven to 350°F. Take out the skillet when the butter has melted, 3 to 5 minutes.
- Pour the batter into the skillet on top of the melted butter.
- Spoon the peaches and juice over the batter and sprinkle the cinnamon on top.
- Bake until a tester inserted in the center comes out clean, about 30-35 minutes.
- Serve warm with ice cream.
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