You never know where you’re going to find a good recipe. When I was working on the recipe for my Fall Snack Mix last week I saw this recipe for Cranberry White Chocolate Cookies on the package of Ocean Spray Craisins. I thought they sounded really good and I would for sure make them some day soon, but when I told my husband about them he said don’t wait make them today! So, it wasn’t in my plan to make them but once I tasted them I knew I had to share this recipe.
Cranberry White Chocolate Cookies are just an amazing combination of sweet, salty, chewy and crunchy – basically everything you could want all packed into one little cookie!
Cranberry White Chocolate Cookies are a great way to show off your baking skills and to make memories with friends and family. The secret ingredient to making the best cookies is love, and if you keep that in mind, you’ll always bake up a delicious batch. So roll up your sleeves, grab the oven mitts, and let’s get baking!
What are Cranberry White Chocolate Cookies?
Cranberry White Chocolate Cookies are a delightful blend of sweet and tart flavors that captivate your taste buds. They are more than just a cookie; they’re an experience. When you bite into one, you first taste the sweet, creamy white chocolate that is perfectly balanced by the slight tartness of the cranberries.
Ingredients
- Unsalted butter
- Brown sugar
- Eggs
- Old-fashioned oats
- All-purpose flour
- Baking soda
- Salt
- Ocean Spray® Craisins® Original Dried Cranberries
- White chocolate chips
How to make Cranberry White Chocolate Cookies
Preheat oven to 375ºF.
Using an electric hand or stand mixer, beat butter and sugar together in a medium mixing bowl until light and fluffy. Add eggs one at a time, mixing well between each addition.
In a separate mixing bowl combine oats, flour, baking soda and salt.
Add oat mixture to butter mixture in several additions, mixing well after each addition.
Stir in dried cranberries and white chocolate chips.
Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake for 10-12 minutes or until golden brown. Cool on wire rack.
Enjoy your amazing cookies!
Tools For This Recipe
(Amazon affiliate links)- These are the tools I use when making this recipe!
- KitchenAid Standmixer – This mixer is dependable and versatile and will handle all your baking needs effortlessly.
- KitchenAid Glass Mixing Bowl – This is my favorite KitchenAid bowl when I make any kind of batter because of the easy pour spout.
- Wilton Baking Sheets – These pans are designed to distribute heat evenly and deliver perfect results every time, plus they’re healthy non-stick.
- Pyrex glass mixing bowl – The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.
More Delicious Recipes to Try
Creamy Scalloped Potatoes and Ham
Grandma’s Peanut Butter Cookies
Cranberry White Chocolate Cookies
Ingredients
- 2/3 cups unsalted butter softened
- 2/3 cups brown sugar
- 2 large eggs
- 1 1/2 cup old-fashioned rolled oats
- 1 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Ocean Spray® Craisins® Original Dried Cranberries
- 2/3 cups white chocolate chips
Instructions
- Preheat oven to 375ºF.
- Using an electric hand or stand mixer, beat butter and sugar together in a medium mixing bowl until light and fluffy. Add eggs one at a time, mixing well between each addition.
- In a separate mixing bowl combine oats, flour, baking soda and salt.
- Add oat mixture to butter mixture in several additions, mixing well after each addition.
- Stir in dried cranberries and white chocolate chips.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 10-12 minutes or until golden brown. Cool on wire rack.
- Enjoy your amazing cookies!
