Cranberry White Chocolate Cookies
Indulge in the sweetness of white chocolate combined with the tartness of cranberries with these delicious Cranberry White Chocolate Cookies.
Ingredients
- 2/3 cups unsalted butter softened
- 2/3 cups brown sugar
- 2 large eggs
- 1 1/2 cup old-fashioned rolled oats
- 1 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Ocean Spray® Craisins® Original Dried Cranberries
- 2/3 cups white chocolate chips
Instructions
- Preheat oven to 375ºF.
- Using an electric hand or stand mixer, beat butter and sugar together in a medium mixing bowl until light and fluffy. Add eggs one at a time, mixing well between each addition.
- In a separate mixing bowl combine oats, flour, baking soda and salt.
- Add oat mixture to butter mixture in several additions, mixing well after each addition.
- Stir in dried cranberries and white chocolate chips.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 10-12 minutes or until golden brown. Cool on wire rack.
- Enjoy your amazing cookies!