Joanna Gaines’ Holiday Cranberry Sauce
Make Joanna Gaines’ Holiday Cranberry Sauce for a sweet and tart treat that will compliment any holiday meal.
Ingredients
- 3 cups fresh cranberries
- 1 cup fresh orange juice
- 1 cup sugar
- 1 cinnamon stick
- 1 tablespoon grated orange zest
Instructions
- In a medium saucepan, combine the cranberries, orange juice, sugar, cinnamon stick, and orange zest. Bring to a boil over medium heat. Reduce the heat to low and cook until thickened and bubbly, stirring constantly, about 3 minutes.
- Let cool, then remove the cinnamon stick and refrigerate for 2 hours and 30 minutes.
- Serve chilled. Store in an airtight container in the refrigerator for 4 to 5 days.