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–+ servings
Joanna Gaines Holiday Cranberry Sauce

Joanna Gaines’ Holiday Cranberry Sauce

Make Joanna Gaines' Holiday Cranberry Sauce with just five simple ingredients. This easy homemade cranberry sauce is perfect for Thanksgiving and Christmas.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Course Side Dish
Cuisine American
Servings 4 servings

Equipment

Pyrex bowls
Pyrex Glass Mixing Bowl
greenpan saucepan
GreenPan Sauce pan
Rubber Spatula
Rubbermaid Spatula

Ingredients
  

  • 3 cups fresh cranberries
  • 1 cup fresh orange juice
  • 1 cup sugar
  • 1 cinnamon stick
  • 1 tablespoon grated orange zest

Instructions
 

  • In a medium saucepan, combine the cranberries, orange juice, sugar, cinnamon stick, and orange zest.
  • Bring to a boil over medium heat. Reduce the heat to low and cook until thickened and bubbly, stirring constantly, about 3 minutes.
  • Let cool, then remove the cinnamon stick and refrigerate for 2 hours and 30 minutes.
  • Serve chilled. Store in an airtight container in the refrigerator for 4 to 5 days.
Keyword Joanna Gaines' Holiday Cranberry Sauce
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