Do you find yourself reaching for a bag of chips or a cookie when those mid-day cravings strike? Despite their convenience, these snacks often leave us feeling guilty and unsatisfied. But what if there was a snack that not only satisfied our taste buds, and packed a burst of flavor in every bite?

Creating Seasoned Crackers at home allows for endless experimentation with flavors and ingredients. Start with your favorite type of crackers as the base, then get creative with your seasoning combinations.

Whether you prefer classic flavors or want to try something more adventurous, making Seasoned Crackers is a fun and customizable culinary adventure that guarantees a flavorful snack experience every time.

I saw the recipe on the side of cracker box for Italian Seasoned Snack Crackers, but I don’t really care for some of the dry Italian seasonings plus I didn’t think that 1 tablespoon of butter was enough.

So, I used more butter and I really love the McCormick Himalayan Pink Salt with Black Pepper and Garlic All Purpose Seasoning, I put this seasoning on everything from salads to my Potatoes on the Grill

What are Seasoned Crackers?

Seasoned Crackers are crackers that have been infused or coated with various seasonings, spices, herbs, or flavorings to enhance their taste and provide a more enjoyable snacking experience.

These crackers often come in a variety of flavors, ranging from classic options like cheese or herb-infused to more adventurous choices such as spicy barbecue or garlic parmesan.

The process of Seasoning Crackers involves either baking the seasonings directly onto the crackers or tossing them in a seasoned oil or butter mixture after they are baked. This allows the flavors to adhere to the crackers and create a flavorful coating.

Seasoned Crackers are popular for parties, gatherings, or simply as a tasty snack option for everyday enjoyment. They can be enjoyed on their own or paired with dips, cheeses, or other accompaniments for added flavor and texture.

Ingredients

• Mini saltine crackers
• Butter
• McCormick Himalayan Pink Salt with Black Pepper and Garlic All Purpose Seasoning

How to make Seasoned Crackers

Melt butter and mix in the McCormick Himalayan Pink Salt with Black Pepper and Garlic All Purpose Seasoning.

Pour butter mixture over the crackers and stir thoroughly.

Spread the crackers in single layer in large sheet pan.

Bake the crackers at 200° F for 20 minutes, remove from the oven and stir and then bake for another 20 minutes.

Remove the crackers from the oven and cool to room temperature. 

  TOOLS FOR THIS RECIPE

(Amazon affiliate links)- These are the tools I use when making this recipe!

• Nordic Ware Baking Pan– These pans are large enough to make stirring snacks like these seasoned pretzels so easy. 
• GreenPan Sauce pan– GreenPan’s healthy non-stick coating make cooking a breeze and cleanup is even easier.
• Silicone Mixing Spoon–The perfect spoons to keep your nonstick pans scratch free.
• Pyrex glass mixing bowl – The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.
• Silicone Whisk– These whisks work great and they keep my pans scratch-free.