Again this week it’s still pretty warm here, in fact I broke down and let my family turn the air back on, that’s when you know it’s hot. Even though the thermometer has a different opinion, I’m getting into the fall mood really fast. I’m so ready for a little cooler weather and with that comes all the great flavors of fall.

I found this recipe for Mixed Green Salad with Apple Pie Vinaigrette on McCormick’s website when I was looking for recipes to make with all of our apples. The combination of mixed greens, crunchy apples, and Apple Pie Spice Glazed Walnuts offers a refreshing contrast to the heavier dishes often enjoyed this time of year. It’s light yet packed with flavor, making it the perfect side dish for any fall gathering or even a wholesome meal on its own.

The secret to this salad’s autumn magic lies in the vinaigrette. Inspired by the spices and sweetness of apple pie, this dressing takes ordinary greens to extraordinary heights. If you’re looking for a way to celebrate fall in every bite, this is it.

Give it a try, and let your salad be the star of your fall table!

What is Mixed Green Salad with Apple Pie Vinaigrette?

A Mixed Green Salad with Apple Pie Vinaigrette is a fresh and flavorful salad that combines crisp greens with a unique, autumn-inspired vinaigrette that mimics the sweet and tangy flavors of apple pie.

This salad is perfect for fall, offering a balance of sweet, savory, and tangy flavors, making it a great appetizer or side dish for autumn meals.

Ingredients

Apple Pie Vinaigrette

• Apple cider
• Apple cider vinegar
• Brown sugar
• McCormick® Apple Pie Spice
• Olive oil

Salad

• Apple, such as Fuji or Gala, with skin on, thinly sliced
• Lemon juice
• Mixed salad greens
• Cheddar cheese
• Dried cranberries
• Apple Pie Spice Glazed Walnuts

How to make Mixed Green Salad with Apple Pie Vinaigrette

Mix apple cider, vinegar, brown sugar and apple pie spice in small bowl with wire whisk.

Gradually add oil, whisking until well blended.

Cover apple slices with cold water. Add lemon juice. Let stand until ready to serve.

Toss lettuce, drained apples, cheese and cranberries in large bowl.

Drizzle with vinaigrette; toss lightly.

Divide among salad plates. Sprinkle with Apple Pie Spice Glazed Walnuts.

TOOLS FOR THIS RECIPE

(Amazon affiliate links)- These are the tools I use when making this recipe!

• Pyrex glass mixing bowl – The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.
• Silicone Whisk– These whisks work great and they keep my pans scratch-free.