Have you ever wanted to take your taste buds on an incredible adventure, while sitting comfortably in your own home? Traeger Smoked Nuts provide an easy and delicious way to do just that. Plump nuts, smothered in sweet, smoky flavors, satisfying the cravings of even the hungriest snackers. Whether you’re looking to wow guests with a unique appetizer or just amp up your afternoon snacking, these nuts are the perfect treat.
Making Traeger Smoked Nuts is a great way to add a unique flavor to any homemade snack. They’re also easy to make and take a relatively short amount of time to prepare. The key to making great smoked nuts is to use the right temperature and cooking time to ensure they are cooked to perfection. Plus, they make an excellent addition to any meal or gathering and will leave your guests with a lasting impression. You could easily customize this recipe depending on your favorite type of nut but I really love the variety of flavors using Organic Raw Nuts from Nuts.com.
What are Traeger Smoked Nuts?
Traeger Smoked Nuts are a delicious and unique snack option that combines the natural flavors of nuts with the rich, smoky taste from a Traeger Grill. These delightful nuts are slow-smoked to perfection, using a blend of hardwoods, to create a distinct taste that appeals to both nut lovers and fans of smoky flavors. Perfect for parties, gatherings, or simply enjoying on your own, Traeger Smoked Nuts can elevate your snacking experience and satisfy your craving for a bold, flavorful treat.
Ingredients
- Organic Raw Nuts
- Lawry’s seasoning salt
- Garlic powder
- Butter
How to make Traeger Smoked Nuts
Preheat Traeger smoker to 250° F.
In a small mixing bowl combine all of the seasonings and butter.
In a large mixing bowl mix together the Organic Raw Nuts and the seasoning until completely coated.
Spread the nuts out in a roasting pan and place on the bottom rack of the smoker.
Smoke for 1 hour, stirring every 15 minutes.
Remove from the smoker and allow to cool to room temperature.
Serve and enjoy!
Tools For This Recipe
(Amazon affiliate links)- These are the tools I use when making this recipe!
- Traeger Pro Grill – This is best wood-fired grill to help you create amazing and unforgettable meals!
- Nordic Ware Baking Pan– These pans are large enough to make stirring snacks like these seasoned pretzels so easy.
- Pyrex glass mixing bowl – The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.
More Delicious Recipes to Try
Traeger Smoked Nuts
Ingredients
- 1 teaspoon Lawry’s Seasoned Salt
- 1 teaspoon garlic powder
- 2 teaspoons Worcestershire Sauce
- 1/4 cup butter melted
- 2 pounds Organic Raw Nuts
Instructions
- Preheat Traeger smoker to 250° F.
- In a small mixing bowl combine all of the seasonings and butter.
- In a large mixing bowl mix together the Organic Raw Nuts and the seasoning until completely coated.
- Spread the nuts out in a roasting pan and place on the bottom rack of the smoker.
- Smoke for 1 hour, stirring every 15 minutes.
- Remove from the smoker and allow to cool to room temperature.
- Serve and enjoy!
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Kind Regards Mel
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