When I was a kid school lunches were so much better than today. I remember really loving the Parsley Buttered Potatoes and now I make them for my family to enjoy. This recipe is so easy to make and pairs well with just about anything.
Your days of plain, uninspiring side dishes are over. These Parsley Buttered Potatoes offer a flavor explosion that transforms any meal into a gourmet experience. Taste the richness of melted butter, perfectly balanced with the freshness of garden-fresh parsley in every bite.
Whether you’re serving them as a side for your main course or indulging in them as a standalone snack, our Parsley Buttered Potatoes guarantee to elevate your culinary journey. So go ahead, indulge in the rich and tempting delight of Parsley Buttered Potatoes. Because the simple things in life deserve a touch of luxury.
What is Parsley Buttered Potatoes?
Parsley Buttered Potatoes is a dish usually served as a side. It consists of potatoes that are cooked until tender, mixed with melted butter and sprinkled with fresh chopped parsley. The butter enhances the naturally mild flavor of the potatoes, creating a rich, mouth-watering taste, while the parsley adds a fresh note to balance the richness. It’s a simple yet satisfying dish that pairs well with a wide range of main courses, making it a versatile choice for any meal.
Ingredients
- Red potatoes
- Butter
- Water
- Salt
- Pepper
- Fresh chopped parsley
How to make Parsley Buttered Potatoes
Add butter, water, salt and pepper to a medium saucepan and melt the butter over medium heat.
Scrub the potatoes and cut into quarters.
Add the potatoes to the saucepan, cover and cook over low heat for 25 to 30 minutes, stirring occasionally.
Remove from heat, sprinkle with parsley and stir to combine.
Transfer to a serving bowl and serve immediately.
Tools For This Recipe
(Amazon affiliate links)- These are the tools I use when making this recipe!
- GreenPan Sauce pan– GreenPan’s healthy non-stick coating make cooking a breeze and cleanup is even easier.
- Medium Rosti Bowl This is the one pictured in this recipe, I love my Rosti bowls, they’re durable, versatile, non-slip and have their own lids. I use these bowls for just about every meal I cook..
- Bamboo Cutting Boards–Smooth Bamboo cutting boards won’t dull your knives and feels easy to cut on.
More Delicious Recipes To Try
Maid-Rite Sandwiches – Copycat
Parsley Buttered Potatoes
Ingredients
- 10 small red potatoes
- 1 cup butter
- 4 tablespoons water
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup fresh chopped parsley
Instructions
- Add butter, water, salt and pepper to a medium saucepan and melt the butter over medium heat.
- Scrub the potatoes and cut into quarters.
- Add the potatoes to the saucepan, cover and cook over low heat for 25 to 30 minutes, stirring occasionally.
- Remove from heat, sprinkle with parsley and stir to combine.
- Transfer to a serving bowl and serve immediately.
