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–+ servings
Parsley Buttered Potatoes

Parsley Buttered Potatoes

Classic side dish that goes great with just about any meal. Parsley buttered potatoes are so easy to make with just a few ingredients.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4 servings

Equipment

greenpan saucepan
GreenPan Sauce pan
Pyrex bowls
Pyrex Glass Mixing Bowl
Silicon Spoon
Silicone Mixing Spoon

Ingredients
  

  • 10 small red potatoes
  • 1 cup butter
  • 4 tablespoons water
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup fresh chopped parsley

Instructions
 

  • Add butter, water, salt and pepper to a medium saucepan and melt the butter over medium heat.
  • Scrub the potatoes and cut into quarters.
  • Add the potatoes to the saucepan, cover and cook over low heat for 25 to 30 minutes, stirring occasionally.
  • Remove from heat, sprinkle with parsley and stir to combine.
  • Transfer to a serving bowl and serve immediately.
Keyword Parsley Buttered Potatoes
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