Forget takeout! Country-Style Pork Ribs offer a delicious home-cooked dinner that is sure to satisfy even the pickiest eater. Tender and juicy, these flavorful ribs can be cooked over an open flame or in the oven for a meal that’s ready in a fraction of the time of traditional barbecue recipes.
This recipe is perfect for a weeknight dinner when you’re craving BBQ but don’t have all day to smoke traditional bone-in ribs.
These pork ribs are not only delicious and succulent, but are also one of the easiest cuts of pork to cook. With just a few basics, you can have perfectly cooked ribs in a fraction of the time of their smoked counterparts. Whether you bake or grill, these cuts of pork are sure to please and satisfy any palate.
What are Country-Style Pork Ribs?
Country-Style Pork Ribs are a type of cut from the blade end of the loin close to the pork shoulder. They are meatier than other rib cuts. They contain no rib bones, but instead contain parts of the shoulder blade bone. Country-Style Pork Ribs are perfect for those who prefer more meat and less bone. They are often slow cooked or barbecued and can be served with a variety of sauces and seasonings. They are boneless, and they are known for their rich and succulent flavor due to the marbling throughout the meat.
Ingredients
- Country-Style Pork Ribs
- Cookies Original Sweet & Smoky Bar “B” “Q” Sauce
How to make Country-Style Pork Ribs
Preheat the oven to 325° F.
Place the pork ribs in a roasting pan or baking dish.
Pour the sauce over the ribs, ensuring they are well coated.
Cover the pan with aluminum foil and bake in the preheated oven for about 2 hours. This slow cooking process will make the ribs tender and flavorful.
After the initial baking time, remove the foil and baste the ribs with the sauce from the pan.
Increase the oven temperature to 375°F (190°C) and bake uncovered for an additional 15-20 minutes, or until the ribs are nicely caramelized and the internal temperature reaches 160-165°F (71-74°C).
Remove the ribs from the oven and let them rest for a few minutes before serving.
Serve the ribs with any remaining sauce for dipping, along with your favorite sides like coleslaw, cowboy beans, fried potatoes, or cornbread.
Enjoy your delicious Country-Style Pork Ribs!
Tools For This Recipe
(Amazon affiliate links)- These are the tools I use when making this recipe!
- Le Creuset Baking Dish – Ideal for everything from baking rich desserts to roasting vegetables, marinating meats, storing leftovers and more, deep sidewalls and generous capacity are perfectly sized for a variety of recipes.
- Silicone Basting Brush – This basting brush is made of high-quality food grade silicone. high performance flexible silicone brushes are premium quality and will not melt, warp, discolor, or shrink like regular plastic or wooden brushes.
Country Style Pork Ribs
Ingredients
- 1 1/ 1/2 lb package of Country Style Pork Ribs
- 1/2 cup Cookies Barbeque Sauce
Instructions
- Preheat the oven to 325° F.
- Place the pork ribs in a roasting pan or baking dish.
- Pour the sauce over the ribs, ensuring they are well coated.
- Cover the pan with aluminum foil and bake in the preheated oven for about 2 hours. This slow cooking process will make the ribs tender and flavorful.
- After the initial baking time, remove the foil and baste the ribs with the sauce from the pan.
- Increase the oven temperature to 375°F (190°C) and bake uncovered for an additional 15-20 minutes, or until the ribs are nicely caramelized and the internal temperature reaches 160-165°F (71-74°C).
- Remove the ribs from the oven and let them rest for a few minutes before serving.
- Serve the ribs with any remaining sauce for dipping, along with your favorite sides like coleslaw, cowboy beans, fried potatoes or cornbread.
- Enjoy your delicious country-style pork ribs!
