Preheat the oven to 325° F.

Place the pork ribs in a roasting pan or baking dish.

Pour the sauce over the ribs, ensuring they are well coated.

Cover the pan with aluminum foil and bake in the preheated oven for about 2 hours. This slow cooking process will make the ribs tender and flavorful.

After the initial baking time, remove the foil and baste the ribs with the sauce from the pan.

Increase the oven temperature to 375°F (190°C) and bake uncovered for an additional 15-20 minutes, or until the ribs are nicely caramelized and the internal temperature reaches 160-165°F (71-74°C).

Remove the ribs from the oven and let them rest for a few minutes before serving.

Serve the ribs with any remaining sauce for dipping, along with your favorite sides like coleslaw, cowboy beans, fried potatoes or cornbread.

Enjoy your delicious country-style pork ribs!